Lime Jello Cottage Cheese Cool Whip Recipe

I love that it has cottage cheese in it and it is light creamy and just the right amount of sweet.

Lime jello cottage cheese cool whip recipe.

This recipe has been in our family forever. Size lime jello 1 6 8 oz can crushed pineapple 1 8 oz cool whip nut chips if desired. Let cool until mixture thickens. Fold in cool whip and chill 1 2 hours before serving.

Now my grammie didn t have a name on this recipe so i just gave it a name. Jello cool whip mini marshmallows mandarin oranges cottage cheese mandarin orange cottage cheese salad thailand 1 dollar meals cottage cheese cream cheese orange gelatin orange marmalade and 10 more. Mix the jello according to directions on the box using all of the pineapple juice as the liquid adding enough water if needed to make the right amount on package. Add crushed pineapple drain off all juice.

1 8 oz sm. Add pineapple cottage cheese cool whip and pecans and stir. Try not to overmix and deflate the cool whip. The only word of caution is never use fresh.

Cottage cheese instead of or in addition to cream cheese. I remember eating this jello when i was a kid. Add marshmallows and melt. Mix saved pineapple juice with enough water to make 1 1 2 cups.

Boil for 1 minute. Put into a mold or pretty dish and refrigerate till firm. 2 cups cottage cheese 2 cups cool whip 1 cup pecans. Mix in the cottage cheese and pineapple.

Curd cottage cheese 1 sm. It would be great to be served at easter time or any holiday with the flavor of jello you love. Fold the cool whip in with the other ingredients until combined. Cottage cheese cool whip jello mandarin oranges pineapple chunks 7 up salad with lime jello and marshmallows cherry and spice walnuts cream cheese cool whip fruit cocktail large marshmallows and 2 more.

It can be made in many different variations. The amount of ingredients seem to not matter much because i often forget how much jello or cream cheese etc to use but it always tastes great. Transfer to a clean serving bowl then cover and refrigerate for 1 hour before serving. Pour into 9 13 pan and refrigerate overnight.

Mix in cool whip add pineapple drained refrigerate overnight for best flavor. Put the jello in the refrigerator until it is partially set. Mix cottage cheese and lime jello dry. Combine cottage cheese pineapple and gelatin in a bowl stirring well.