It is highly recommended to wait for a week to allow the moisture to evaporate before lighting your oven for the first time.
Lighting a wood fired pizza oven.
Curing your new pizza oven is a very important step after you ve finished rendering the dome.
In a clay cob or brick oven you will want to allow longer.
There is a technique to lighting a traditional wood fired pizza oven.
Each fuego wood fired pizza oven is a unique artisan piece with its own temperature points which you will need to get used to.
How to use a wood fired oven.
Never use gasoline kerosene charcoal lighter fluid or similar flammable substances when lighting a fire in a pizza oven.
For slow cooking things like ribs and pulled pork you will want your wood fired pizza oven much cooler at around 100 120 c.
Depending on your oven you will want to light the fire 2 3 hours prior to cooking.
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With the exception of the oven itself this is the most important thing to get right.
Wood fired pizza oven.
How to cure a wood fired pizza oven.
Key things to note are.
The heating time of each ovenwill vary depending on the size and type of wood used but it tends to be between 30 and 45 minutes.
Not only does it lighten the load for the host of the party it s also a fun way to entertain and gets everyone involved.
Over our years of catering we ve lit 1000 s of fires in wood fired ovens at events.
In an oven like mine 2 hours is sufficient as that is enough to get it as hot as it seems able to get around 300c.
Once you have mastered it will only take about 10 20 minutes to get the oven up to heat.
Do not use paper to light the fire.
Time we shared the knowledge.
It doesn t really matter.
Use a natural firelighter instead.
In recent years cooking in a wood fired pizza oven has become all the rage with more people recognizing how easy it is to just lay out all the ingredients and let your guests make their own pizzas.
Lighting a pizza oven warnings.
A successor of ooni 3 our latest wood pellet fired portable pizza oven ooni fyra delivers a world class pellet fired experience.